How to make fried pig skin?

To clean the pig skin, wash the pig skin with starch or oil in advance, soak it in hot water for 2 to 5 minutes; you can also insert a butterfly stick, Add 500 grams of water, boil for 3 minutes at 100 degrees, reverse 1.

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Next, start making, prepare the materials in advance, insert the butterfly stick into the pot (be sure not to forget, otherwise it will all break?), 10 grams of oil, Add scallions, ginger slices, shredded carrots, or celery, and sauté at 120 degrees for 2 minutes, speed 1 until fragrant

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Add the fried pig that has been washed in advance Pip, 10 grams of cooking wine, 10 grams of light soy sauce, 15 grams of white sugar, 10 grams of black vinegar, 5 minutes, 120 degrees, reversal speed 2, it’s ready, it goes well with rice and wine, and it’s full of childhood flavor ?