Ingredients

White Dough

Flour Half Bowl, 1 Spoon of Sugar, 1 Gram of Salt, Half Bowl of Warm Water, 1 Gram of Baking Powder

Red Dough

Flour Half Bowl, 2 Spoons of Brown Sugar, 1 Gram of Salt, Half Bowl of Warm Water,

1 Gram of Baking Powder, Cooking Oil (for deep frying) Moderate

How to make cat ears

The recipe is as follows. strong>Steps

(1) Picture of the finished product.

(2) Melt 1 tbsp white sugar in half a bowl of warm water, and 2 tbsp brown sugar in the same amount of warm water. A spoon is a common household spoon for drinking soup,

? Bowls are the bowls in which you eat your meals.

(3) The brown sugar water will have particles, so you have to sieve it through a colander. Pour into a larger bowl, add about half a bowl of flour and

?1 gram of baking powder, salt and knead into a smooth soft dough, not too hard or too soft.

(4) Pour the sugar water into a larger bowl, add the flour, salt and baking powder and stir well to form a smooth dough. Two kneaded doughs

? Cover with plastic wrap and let rise for at least 1 hour.

(5) Sprinkle a little dry flour on a silicone mat to prevent sticking, and roll out the dough into 3mm sheets. If the dough is not rolled out when you roll it out

? If there is a retraction, it means that the dough has not risen long enough.

(6) Wipe some water on top of the white dough sheet and place the red dough on top. The purpose of the water is to make the two pieces of dough stick together better.

(7) Roll up from one side and roll tightly.

(8) Form a long strip. Wrap in plastic wrap and place in the freezer for half an hour to set. The freezing temperature of each refrigerator is different by yourself

? Don't freeze it too hard, just a little bit hard.

(9) The purpose of shaping is to prevent the dough from being too soft and difficult to cut, so if it's too hard to freeze, just soften it a little and cut it again.

? Sprinkle a little dry powder on the silicone mat, and use a kitchen knife to cut into thin slices, cut a piece to remove a piece to avoid sticking.

(10) Cut them all. If the dough is not too hard, it will naturally take the shape of an ear, but if it is too hard, it will be rounded and won't take the shape of a natural ear.

(11) Heat a little more oil in a wok and insert chopsticks to make bubbles, then fry one piece in the wok over medium-low heat.

(12) Fry until it is set.

(13) Remove from the pan and drain.

(14) Finished picture, just crispy!

(15) Finished picture.

(16) Picture of the finished product.

Tips

The reason for adding baking powder is to make the finished product more crunchy, if you don't add it, the finished product will be more hard and crunchy!

If you think baking powder is unhealthy, you can replace it with yeast.

But nowadays, baking powder is non-aluminum baking powder, so it's okay to add less!

The specific amount of material I did not use the kitchen electronic scale weighing, are used to eat with a bowl of measurement, roughly half a bowl of warm water with half a bowl of flour, according to their own flour absorbency adjustment, kneading dry with the hands of water and then knead on the good.

The dough should not be too dry, just like the steamed buns.

White sugar and brown sugar to grasp it, the sweetness of the problem, if the finished product is not sweet can be sprinkled with white sugar to eat!

White dough can be kneaded with milk or milk powder, red can be used with dark chocolate or cocoa powder, their own imagination, I still prefer brown sugar and white sugar.