Cooking method of edamame: spiced edamame: fresh edamame 500g, shallots 1 root, 5 slices of ginger, 8 dried red peppers, salt 1 spoon, pepper, star anise, fennel and galangal, with appropriate amounts. Specific practice: fresh edamame has a layer of small plush on it, put it in a basin, sprinkle with salt, rub it dry by hand, and then wash it with tap water several times. It falls easily. Just be careful not to let it rot during kneading, and drain the water after cleaning. Add water to the pot, add any seasoning, boil and cook until the fragrance floats out. Add edamame and cook for about 15 minutes. It will be covered with yellow without covering the shell. If time permits to soak in it for two or three hours, it will be better to freeze soak at this ambient temperature now, and the goal of soaking is to make edamame more tasty. When you cook it, you will find it is emerald spirit, which is refreshing and delicious.
In addition, when cooking edamame, we should pay attention to the following aspects: First, if the cooked edamame will not turn yellow, we need to open the lid to cook edamame after the water is boiled, so as not to make the young edamame turn yellow or make the edamame taste too soft. Second: Don't put too little water in boiling edamame, at least make sure that the water flow exceeds 15% of edamame, which is very important. Reminder: Many people just let the water pass through the edamame when cooking it, so that the boiled edamame will be covered and cooked, and the cooked edamame will turn yellow or wake up easily.
Last but not least, the edamame must wait for the water to boil before putting it into the pot. If the edamame is cooked with seasoning, be sure to wait until the seasoning is boiled before putting it into the pot. Fourth, we must pay attention to the duration of boiling edamame. On the one hand, it takes 10 to 15 minutes to cook edamame. Don't let the edamame cook for 20 minutes. The edamame cooked like that will definitely taste soft.