Seafood noodles are rich in nutrients, the soup base is very fresh, young and old, by everyone's favorite, seafood noodle soup is generally with fish bones, shrimp skin, crab shells, shrimp heads, etc. Simmered, but everyone's simmering method is also different, seafood noodle soup base is the original flavor, fresh flavor.

Seafood noodles are nutritious, tasty, very tasty, especially the soup base of seafood noodles, full of fresh flavor, original flavor, loved by everyone, young and old, seafood noodles want to be delicious, the soup base is very important, soup base is the soul of seafood noodles, my children are also very much like to eat seafood noodles, bought outside, eat is not assured that you can do it at home, the production is simple and tasty, the following to share how to boil seafood noodle soup.

1, prepare ingredients: green shrimp, fish bones, yellowtail, dried fish, ginger, crab shell

2, the fresh green shrimp clean, shrimp head and shrimp shell peeled off the yellowtail guts, scales, gills and other processing, rinse and cut into small sections, crab shell fish bones cleaned, cleaned and sliced ginger.

3, prepare a pot, put the crab shells, dried fish, fish bones into the pot, add enough water, put ginger, cooking wine, large fire boil, skimming the foam, turn the fire to simmer for an hour.

4, another pot to add water, water boiling shrimp head shrimp shells into the water, shrimp shells shrimp discoloration immediately fished out, drained and put in a pot, you can use a rolling pin to smash, so that when simmering can be better to release the flavor.

5, start a pot of oil, add a little oil to the pot, put the yellowtail in, frying over low heat, frying both sides of the golden brown sheng out, and then put the shrimp head shrimp shells, fry over low heat, frying flavor, frying oil into a standby.

6, fish bone simmering time, put the fried yellowtail, shrimp head, shrimp shells into, continue to simmer for half an hour, seafood noodle soup is simmering well, filter the soup, very fresh and delicious.

Tips

1, simmering seafood noodle soup can be according to their own preferences to put ingredients, but shrimp shells shrimp head, fish bone is a must, so that the simmering out of the seafood noodle soup is more delicious.

2, simmering seafood noodle soup must choose the fresh time, the fresher the ingredients, simmering out of the soup will be the more delicious, shrimp head shrimp shells over a little bit of boiling water, not only can remove the fishy flavor, simmering out of the soup is clear and delicious.

3, fish and shrimp shells shrimp head to fry, so it will be more fragrant, simmered out of the soup will be more rich and fresh, to use a small fire simmering, there are foam to skim in time, so that the simmered out of the soup fresh and tasty.