Rainbow Trout
650g
Supplementary Ingredients
Salt
Moderate
Maintaining Wine
Moderate
Honey
Moderate
Ginger
Moderate
Abalone Juice
Moderate
Cumin Powder
Moderate
Cumin Powder
Moderate
Cumin Powder
Moderate
Onion
Amount
Cumin Powder
Amount
Soy Sauce
Amount
Steps
1. Scale the rainbow trout and remove the gills.
2. Separate the fish with a knife from the inside, but don't cut off the back. (These two steps are that do not eat spicy to the help of ha thank a.)
3. Add some salt.
4. Add some cooking wine.
5. Spread ginger slices and shredded scallions to marinate for an hour.
6. Line a baking dish with ginger slices and shredded scallions.
7. Make a sauce with Sriracha honey abalone sauce and cumin powder.
8. Use a brush to brush the fish all over the front and back.
9. Put the fish on the shredded scallions and bake in the oven at 180 degrees for 30 minutes, during which time brush the sauce again and sprinkle some cumin powder.