How to make Xi'an Liangpi seasoning? In fact, this is simple and easy, but it takes a while to get the right proportions. It took me several days to learn this at "Guan Xiangxing", but I also learned how to make roujiamo. . The simple flavor of Liangpi seasoning is

1: Garlic juice: Peel the garlic and mash it into a paste, add cool boiling water to dilute it

2: Dilute the sesame juice: First pour the sesame paste into the bowl, add a little less salt, and add a little more soy sauce. Stir in one direction, add a small amount of hot water at 70-80 degrees while stirring, and stir evenly.

3: Salt: add a little salt

4: Chili oil: some small red chili peppers, chopped, wait for the oil to boil, add the chopped chili peppers just now Wait until there is a very spicy taste

5: Cucumber: Wash the cucumber and cut it into tiny pieces

6: Bean sprouts: Wash and blanch them in boiling water

7: Cut the cold skin and put it in a bowl. Add the appropriate amount of the above ingredients and add some vinegar according to your personal taste.

Welcome to ask any questions. Thank you. adoption. .