One, steamed crab to use ginger vinegar to mix the juice is relatively not defeat the fresh flavor of the crab. The following is the dipping practice:

1, a good vinegar (Zhenjiang vinegar, Shanxi Bao Ningfu vinegar can be), four water, the right amount of ginger, add sugar and put the pot to boil and then simmer for a while can be, heavy taste more simmering for a while. Sour with sweet, but not defeat the fresh flavor of hairy crabs, you can try. Hairy crab cold, ginger can be put more, more cooking for a while, the water is also a little more, fire control is very important.

2, cold vinegar + ginger, more soaking can be used as a dip, and refreshing, taste and not heavy.

Two, eating crab points:

1, a dish of vinegar accompanied by shredded ginger dipped in some crab meat, crab meat.

2, if you call on a warm pot of top quality Huadiao wine, more flavor.

3, a cup of lemonade and a warm towel to wash away the crab smell.

4, a cup of ginger tea after the meal, not only can drive the crab of dampness and heat, but also help digestion.

Three, triple oil is made of sesame oil, soy sauce, vinegar blend. Method is: take 50 grams of soy sauce, 10 grams of sesame oil, 10 grams of rice vinegar, in turn, poured into a bowl, add a little monosodium glutamate, mix well. If you can add some garlic, not only to enhance the flavor and sterilization of poison. The oil can be used to mix with white chicken, white meat, jellyfish, vermicelli, vegetables, and tastes salty, fragrant, sour and fresh.

Expanded

Crab meat flavorful, nutritious, contains a lot of protein and fat, more calcium, phosphorus, iron, vitamins and other substances. Every 500 grams of crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of sugar, phosphorus 1.088 milligrams, 33.6 milligrams of iron and vitamin A and so on. It is both a tonic and a delicacy, very popular, often the main dish of the wedding feast. But it is not suitable for pregnant women.

Crab is not only a delicacy, but can also be used as medicine. Common hairy crab, hairy foot crab, sea crab, lake crab, river crab, river crab. Crabs are mainly for food, medicinal use of river crabs for more. Pearl capsule addendum to the medicinal fugue, said the crab main hot knot chest, yellow can turn lacquer into water, claws can break the blood abortion. Lei Gong Cannon Baking medicinal interpretation of the crab, the main blood to break the knot, beneficial to the vital essence, in addition to the chest heat and boredom.

Pounded and painted lacquer sores, can treat bruises, broken tendons and fractures, bruises, swelling and pain and post-partum bruises and abdominal pain in women, difficult labor, fetal clothes, and so on. Crab claw 60 grams, supplemented with yellow wine, add water with the decoction, and then into the gum, that is, to catalyze the birth of the fetus medicine.

Baidu Encyclopedia: Specific types of seasonings