eggs

4

auxiliary materials

milk

55g

low-gluten flour

7g

oil

55g

sugar

7g

honey red beans

2g

.

2. Put the honey red beans into the cooking machine, set the sauce button to work for one minute, and beat the honey red beans into a paste

3. Separate the egg whites and yolks, put the egg whites in a clean basin without oil and water, add 3g of sugar in batches, and beat the egg whites until a big hook appears

4. Stir the egg yolks evenly, then add the remaining sugar, milk and oil and stir evenly

5. Stir evenly

6. Mix the egg white and yolk paste evenly in two times

7. Pour all the stirred yolk paste into the baking pan, scrape it flat with a scraper and shake it twice to eliminate bubbles

8. Put the baking pan in the oven and bake it at 16 degrees for 2 minutes

9. Back-up after taking out the oven, and wipe the red bean paste on the bread slice

1. But not too thin.

2. The cake can be beaten until a big hook appears. If it is beaten, it will easily break when it is rolled.

3. After the cake slices are baked, they can be spread with red bean paste and rolled up. If they are too cold, the cake rolls will be easily broken.