material
200 grams of lotus root, 200 grams of minced meat, onion ginger, spiced powder, starch, oil, salt, soy sauce and chicken essence.
working methods
1, lotus root washed and chopped.
2. Stir lotus root, minced meat, minced onion and ginger, spiced powder, soy sauce, chicken essence, salt and starch evenly.
3, put 2 kg of fried meatballs in the pot, which can be eaten in brown.
Practice 2,
material
2 lotus roots, minced meat, chopped green onion 1 tbsp, flour 1 tbsp, starch 1 tbsp, sesame oil 1 tbsp, a little salt and a little chicken essence.
working methods
1. Wash lotus root, peel it, chop it up, put it in a blender and stir it into mud, and squeeze out excess water.
2. Put the lotus root paste into a bowl, add flour, starch, chopped green onion, sesame oil and salt, and beat it in one direction with chopsticks until it becomes sticky.
3. Put the lotus root mud in your hand, squeeze out the ball between your thumb and forefinger, dig it out with a spoon and put it in the oil pan. Fry them until golden brown, and then take them out. Finally, turn the fire to heat the oil and smoke slightly. Pour the meatballs into the frying pan for a few seconds, and then take them out quickly.
4. When eating, you can sprinkle with Chili powder or pour with sweet and spicy sauce.
Exercise 3,
material
Lotus root, minced meat, salt, Jiang Mo, oil.
working methods
1, peeled lotus root and washed for later use.
2. Holding the lotus root in your hand and grinding it around the basin wall, the lotus root mud will come down and the lotus root juice will flow down the basin bottom.
3. Grind a part and put it in a bowl. After all grinding, squeeze a little lotus root juice. Don't squeeze it dry Add a little salt and Jiang Mo. My mother-in-law said that only Jiang Mo and salt can be added, and nothing else can be added, so that the lotus root pills made are authentic and delicious.
4. put oil in the pot, the oil is five minutes hot, not too hot, or the lotus root balls will be burnt at once. It is best to fry the meatballs alone, and pick up the slightly discolored meatballs by one person, because the frying time cannot be too long. After all the meatballs are oiled in the aisle, wait until the oil temperature is higher, then pour them out and fry them again until the surface is golden.
Practice 4,
material
Ingredients: lotus root, fresh meat, raw flour, eggs, onions and ginger.
Ingredients: salt, chicken essence
working methods
1: Wash and chop lotus root, meat, onion and ginger respectively.
2. Put all the chopped materials into a small pot.
Add salt, corn starch and eggs, put on disposable gloves and grab well.
3: Pour the oil into a dry pot and heat it for 8 minutes.
4: Knead the prepared stuffing into the pot and fry it slowly.
5: After frying, drain the oil with a colander and put it on a plate.
Practice 5,
material
Lotus root 400g egg 1 root shallot 2 ginger 1 small flour 500g edible oil (actual dosage 40g) soy sauce 1 teaspoon refined salt 0.5 teaspoon sugar 1 teaspoon monosodium glutamate 0.5 teaspoon.
working methods
1. Wash lotus root, peel it, cut it into pieces, chop it into pieces with a knife, put it in a bowl, add eggs, refined salt, monosodium glutamate, flour and minced onion and ginger, and mix well to make stuffing;
2. Put the oil in the pot, and when it is heated to 40%, knead the lotus root stuffing into balls the size of quail eggs by hand, then fry them in the pot until golden brown, and take out and drain the oil;
3. Pour out the remaining oil in the pot, add a little boiling water, add lotus root pills, boil, add soy sauce and sugar, cover the pot and cook for about 5 minutes, then serve.
pay attention to
Crispy on the outside, delicious. Cut the lotus root quickly to prevent oxidation and blackening.