Instructions:
Main ingredients: 500g of winter melon
Substances: oil, salt, pepper, star anise, 10g of green onion, ginger, hot and spicy sauce, soy sauce, dried red chili peppers, chicken broth, sugar,
Measurements:
1. > Method:
1. A small winter melon a spare.
2. Scallions wash and spare.
3. Prepare seasoning spare.
4. Peel the skin off the winter melon, wash and set aside.
5. Use a spoon to scoop out the winter melon flesh and set aside.
6. Cut the winter melon into thick pieces and set aside.
7. Cut the green onion into long pieces and set aside.
8. frying pan oil, low heat, under the pepper, pepper and star anise fried incense.
9. After frying the spices, add dried red pepper and scallions to burst the flavor.
10. Add the winter melon pieces and stir fry.
11. Add sugar, salt and soy sauce and stir fry.
12. Add Jiu Shun ginger juice.
13. Add the spicy sauce.
14. Stir-fry the seasonings well to coat the winter melon.
15.
16. Cover and simmer the winter melon to taste.
17. When the soup is thick, open the lid, add chicken seasoning, out of the pot can be served.