Every August is a good time for seabuckthorn trees to mature. People are busy harvesting seabuckthorn door to door. The sea buckthorn fruits all over the mountain are crumbling with the autumn wind, round and moist, and really beautiful. Looking at the full fruits and green branches and leaves, people will immediately feel sour in their mouths and their saliva will almost flow out. In the process of making seabuckthorn juice, workers cut off the mature branches of seabuckthorn, and then cut off the seabuckthorn fruits in Huang Chengcheng one by one, and processed them into juice with high technology. After disinfection and sterilization, the canned seabuckthorn juice can be enjoyed beautifully. The sour, sweet and refreshing taste is really memorable!
Now, "Wei Shijie" brand seabuckthorn juice has been exported to both inside and outside the province, which not only enjoys a good reputation in the national beverage market, but also leads the people in their hometown to a healthy and prosperous road.
Ah! Seabuckthorn juice, seeing you, I feel how wonderful life is; How sweet life feels when I drink you!
I love the sea buckthorn juice in my hometown, and I love my hometown, Lingshi!