Lotus Root and Ribs Soup
Recipe Description Some people like to use octopus or beef brisket with red beans, and both are fine too. This soup is easy to make and delicious.
Ingredients
Lotus root 3 sections, each section is about 20 cm long, pork ribs about 1 catty, about 4 dried scallops, soaked, crushed, salt to taste
Practice
1. First, remove the skin of the lotus root, cut into thick pieces. Fly the ribs in water (5-8 minutes) and rinse.
2. Put all the ingredients into a pot, add water to the pressure cooker to more than double the amount of ingredients, cook until smoke comes out, then boil for 20 minutes, then turn off the heat and let it deflate naturally.
3. If using a regular pot, add 3 times the water. Cook on high heat for 30 minutes, then turn off the heat and cook until the lotus root becomes soft (about 2-3 hours). If the water level is less than 1 times of the ingredients, add more water. If the water level is less than 1/2 of the ingredients, add more water. On the other hand, if there is too much water, turn the heat to fast, so that the water level drops to about 1/2 of the ingredients.
4. Finally, add salt to taste.
Lotus Root Ribs Soup
Ingredients
200 grams of pork ribs, 1 lotus root, 2 slices of ginger, 1 tablespoon of cooking wine, peppercorns, salt
Methods
1. Blanch the pork ribs in boiling water.
2. Cut lotus root into small pieces. Stew over medium-low heat for about 1 hour.
3, add the ribs, boil and skim off the foam.
4, add cooking wine, peppercorns, ginger, change to low heat and stew for 1 hour.
5, put salt, continue to stew until ribs can be cooked.