cod fish tofu soup practice:

Instruments: cod fish 3 pieces, tender tofu 1 piece, a tablespoon of cooking wine, a number of slices of ginger, half of the green onion, soy sauce 1 tablespoon, chicken broth moderate.

1, 3 pieces of cod, first thawed, remove fish scales.

2, tender tofu 1 piece, cleaned and cut into pieces spare.

3, a pot of boiling water, water open cod, and then add a spoonful of cooking wine to fishy, cod do not blanch too long, about a dozen seconds on the line, because the cod is more tender, blanch too long easy to fall apart.

4, ready to dry chili, scallions, ginger, coriander. Start a pot of oil, oil hot add dry chili, onion and ginger slightly fried, and then under the boiling water or warm water.

5, after the water boils under the cod and tofu, then add salt and soy sauce, cook for about 15 minutes, almost out of the pot when the chicken.

6, put the cilantro cut into the soup bowl, and then add the cod and tofu soup, so that the cilantro will not be put into the pot boiled for a long time discoloration, to maintain its fragrance.