1. Prepare an old hen. First, clean the treated old hen, clean it and then chop it into chicken pieces. Then wash it again with running cold water several times, and then soak it in water for 10 minutes. You can also add some white vinegar.

2. During the soaking time, let’s prepare some side dishes. Prepare half a green onion and cut it into slices. Prepare a green pepper, remove the green pepper seeds, and then cut it into hob pieces. Prepare a potato. Peel the potato and cut it into cubes. Put the cut potato cubes into a basin and pour water. Then add water to soak. This can effectively prevent oxidation and blackening.

3. After soaking the chicken pieces, wash them twice with running water, then put the cleaned chicken pieces into the oil pan, stir-fry the water in the chicken pieces over high heat, and fry the chicken pieces. Fry until white.

4. After the chicken pieces are completely fried until they turn white, start seasoning, add a spoonful of soybean paste, a spoonful of bean paste, light soy sauce, oyster sauce, and cooking wine. Then add the aniseed ingredients prepared in advance, onions, ginger, bay leaves, star anise, tangerine peel, and rock sugar. Then add enough warm water, the water should be added all at once, then cover the lid and simmer over high heat for 5 minutes.

5. After the chicken is stewed, open the lid and add a spoonful of edible alkaline noodles. The edible alkali can tenderize the chicken. After adding the edible alkali, stir it, then cover it and simmer over medium-low heat for 30 minutes.

6. After the chicken is stewed again, open the lid of the pot and start adding edible salt. Do not add the edible salt too early, otherwise the stewed meat will become burnt. Stir evenly and then start adding the potato pieces. , green pepper pieces. After stir-frying evenly, cover the pot and simmer for 3 minutes, then turn off the heat and simmer for another 5 minutes, so that the stewed chicken pieces will be more flavorful. Delicious stewed hen is ready.