firstly, the radish tassels are sun-softened, then steamed and sun-dried three times.

step 1, prepare water radish;

Step 2, wash the radish and separate the radish from the radish tassel;

step 3: firstly, spread radish tassels in the drying net;

step 4, airing in a ventilated place for one day to make radish tassels soft to a semi-dry state;

Step 5, now start the steps of three steaming and three drying: after dinner, put radish tassels in a steamer for half an hour, turn off the fire and stew for one night;

Step 6, put the steamed radish tassels in the drying net to dry in the daytime the next day. These two steps are repeated three times to complete three steaming and three drying;

step 7, this is what it looks like after the first steaming;

step 8, steaming for the second time after drying thoroughly;

Step 9: After steaming, continue to stew for one night. At this time, the smell of dried plums has come out.

Step 1. This is what it looks like after the second steaming. The color is getting deeper and deeper, and the taste is getting stronger and stronger. Then steam it for the third time.