"Introduction to Food Culture", "Food Hygiene", "Basics of Nutrition", "Culinary Chemistry", "Catering Business Management", "Chinese Dietary Health Science", "Practical Nutrition", " Management", "Psychology", "Education".

Employment direction of cooking and nutrition education

Employment direction

Catering enterprises: chefs, dish research and development, quality supervision, business management; Nutrition research institutions: nutritionists , nutrition research, medicinal diet research and development; technical colleges: cooking and nutrition teachers.

Postgraduate entrance examination directions

Agricultural product processing and storage engineering, nutrition and food hygiene, food processing and safety, food science, grain, oil and plant protein engineering, master of food engineering. Employment prospects in cooking and nutrition education

The jobs of chefs and catering managers are known as “golden rice bowl” occupations in the community, with notable features of easy employment and high income. Adapting to the socialist market economic system, a high-quality culinary professional with sophisticated theory, strong technical force, operation and management skills.

If you are morally, intellectually, physically, and comprehensively developed, master modern cooking techniques, are proficient in basic cooking skills and nutrition theory, and have advanced applications in culinary management and technical work in large and medium-sized hotels and restaurant enterprises Type talents.