Japanese classic "low-calorie functional chocolate snack"

1.GABA stress-relieving chocolate

In recent years, Japan has introduced a functional chocolate, such as this TGABA stress-relieving chocolate of Solid Fruit, which is said to be added with amino acid TGABA, which can relieve sympathetic nerves and relax mood, so as to achieve stress-relieving and stress-relieving effects. Push it to you who are working hard and studying under high pressure.

2.LOTTE lactic acid bacteria chocolate

contains lactic acid bacteria T1 from plants, which is wrapped in sweet chocolate, so that lactic acid bacteria who are afraid of acid and heat can easily ingest lactic acid bacteria and dietary fiber all the way through the intestine, which is called chocolate that is not fat.] Less than half a year after its launch in 216, it sold 2 million copies.

3. Cacao 72% dark chocolate

The percentage of cocoa content affects the taste of chocolate. Each piece of CACAO72% dark chocolate contains 127 mg of polyphenols, which means 72% cocoa. It is slightly sweet in bitterness, which suggests a multi-level cocoa aroma. Adults with low sugar taste need not feel guilty one after another.

4.ZERO milk chocolate

LOTTE's ZERO series chocolate uses sugar and sugar, which is low in calories. It is known as the savior of sweets. Sugar alcohol is used to replace sugar. It tastes sweet day by day, but it does not have to bear the calories of the original chocolate. At the same time, it is rich in food fiber. Anyone who wants to refresh themselves or suppress hunger can eat it.

5.LIBERA functional chocolate

LIBERA contains indigestible maltodextrin, which can effectively inhibit the absorption of fat and sugar. The water-soluble plant fiber added in the ingredients can promote gastrointestinal peristalsis and help digestion, reducing the guilt and physical burden when eating. It is made of cocoa beans from Ghana, and the shape of the cube sugar is cute and fashionable, and it has been recognized by consumers.