Yam bean 500 grams for five people.

Attachment others

Sugar 120g? Water 100g? How many drops of white vinegar? 50 grams of powdered sugar

The practice of sugar frying yam bean

Step by step

1

Clean yam bean, because it is eaten with skin, so it must be cleaned.

Step by step

2

Steam in cold water for about 10 minute. You can choose a big one to taste and eat it when it is cold.

Step by step

three

Put water and sugar in the pot and boil it into syrup with low heat. Always stirring with a shovel. When there are bubbles in the syrup, turn the heat down and add vinegar.

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four

When the water evaporates completely and big bubbles appear, put it in yam bean, turn off the fire and stir-fry quickly until frost appears, spread it out and sift in powdered sugar.