Lily is not only a delicious food, but also a rare medicinal material. Lily has a high nutritional value. If eaten regularly, it can refresh the lungs, drive away "spring sleep" and treat insomnia. Women who eat more will accelerate the metabolism of skin cells, which can play the role of beauty beauty.
Lily mainly contains alkaloids and nutrients such as biotin and colchicine, which has a good nutritional and nourishing effect, especially for weak body and neurasthenia after illness. Eating lily helps to improve stability, relieve temperature and moisten dryness. Regular eating has the effects of moistening lung, clearing heart fire and harmonizing middle energizer, and can relieve cough, stop bleeding, stimulate appetite and soothe the nerves.
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China has a history of eating flowers for at least two thousand years. The first kind of chrysanthemum is edible, and Qu Yuan also wrote down the experience of eating chrysanthemum, the so-called "autumn chrysanthemum at dinner". In other words, during the Spring and Autumn Period and the Warring States Period, the ancients directly ate flowers, and chrysanthemums were used as medicine and vegetables. With the development of food culture, in the Han Dynasty, people began to eat flowers in patterns, and chrysanthemum wine, orchid wine and peony sauce were very popular. There was even the custom of eating chrysanthemums on the Double Ninth Festival in the Tang Dynasty. During the period of Wu Zetian, the status of flowers was higher. There are not only flower viewing activities in luna park on the second lunar month, but also ladies-in-waiting gather flowers and make a "Hundred Flowers Cake".
Eating flowers was popular in Song Dynasty, and ordinary people loved to make all kinds of flower soup. The earliest smoked scented tea appeared in the Yuan Dynasty, and people began to drink scented tea. In the Qing Dynasty, flowers, as a kind of food, had more than 20 kinds of production methods, which was a collection of edible flowers in past dynasties. Until today, eating flowers is also an elegant food culture.
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