1, south gate beef steamed stuffed bun
There are many beef buns in Anqing, and only Nanmen beef buns are authentic. There are also two in the south gate, see which one is authentic. Most of the people who come to the queue are homecoming wanderers. I went back to Anqing a thousand times in my dream and went to the south gate just to eat. South Gate Beef Steamed Bun, with big stuffing and thin skin, fried golden on both sides. Take a bite, spicy, fresh, fragrant and spicy, and overflow into your heart.
2, sweet potato jiaozi barbecue
Roasted meat with mountain flour is a traditional dish of Han nationality in Anqing. It tastes sticky but not thick, oily but not greasy, fragrant and delicious. This dish is more mellow with white wine, otherwise it can be replaced with cooking wine. You can put salt first when mixing sweet potato powder, which is more delicious. The white starch obtained by crushing, washing and air-drying sweet potatoes should be stirred into balls with less water.
3. Chicken soup fried rice
Anqing specialty snack, "Fried Rice with Chicken Soup". This is also a traditional dish. On New Year's Eve, the sand crane simmered all night. From the first night, one family. The production of fried rice is exquisite: glutinous rice is soaked in boiling water, and then cooked with firewood, iron pot and bamboo broom. Chicken is a two-year-old chicken raised in Houshan, weighing about half a catty. The soup should be clear and the oil should float. Put the soup in the bowl first, then put the fried rice, and the fragrance will float up along the nose.
4. Yuexi Five Grains Bean Cake
Every year, late autumn and early winter is a harvest season, and it is also a festival to bid farewell to the old and welcome the new. The villagers mixed the newly harvested rice with high-quality beans such as mung beans, soybeans, red beans, peas and broad beans to make delicious bean cakes. Because there are many beans in the raw materials, it is necessary to iron the bottom of the pot into cakes (cakes) during the processing, which is the origin of the name bean cakes.