Lamb and what dishes are compatible?

1, should not be eaten with vinegar

Sour vinegar has astringent effect, is not conducive to the body's yang qi, and mutton with eating will make its warm effect greatly reduced.

2, should not be eaten with pumpkin

The Chinese medicine ancient books and lamb should not be eaten with pumpkin records. This is mainly because lamb and pumpkin are warm food, if eaten together, it is very easy to "fire". For the same reason, when cooking lamb should also put less chili, pepper, ginger, cloves, fennel and other hot and dry spices.

3, avoid eating with watermelon

Eating lamb after eating watermelon is easy to "hurt the energy". This is because lamb is sweet and hot, and watermelon cold, is cold products, after eating not only greatly reduce the warmth of lamb, and impede the spleen and stomach.

4, avoid eating with tea

Tea is the "nemesis" of lamb. This is because lamb is rich in protein, and tea contains more tannins, eat lamb when drinking tea, will produce tannins, so that intestinal peristalsis is weakened, stool water to reduce, and then induce constipation.

Eating mutton taboo: not suitable for eating the crowd

1, suffering from liver disease can not eat mutton. Because mutton is warm, and mutton in the protein content is a lot of liver disease patients eat mutton will aggravate the normal metabolism of the liver, and mutton will make the liver condition worse.

2, the people with hot and dry constitution can not eat lamb. Physical hot people if you eat warm lamb is easy to lead to fire, acne or mouth and tongue sores on fire phenomenon, serious will also appear constipation.

From the taste level, sheep meat is more delicious than goat meat, because sheep meat does not have so much goat stink, while goat meat is particularly large goat stink, many people can not accept the smell.

From the top of the nutritional composition, the fat content of sheep meat is higher, which also makes sheep meat in eating more delicate. The biggest feature of goat meat is that the cholesterol content is relatively low, more suitable for patients with high blood fat as well as the elderly to eat, and eat more goat meat and the prevention of cardiovascular sclerosis and heart disease.