condiments

430 grams of chicken legs and 3 green peppers.

Garlic 2 cloves

condiments

2 teaspoons of salt and 3 teaspoons of soy sauce.

Sugar 1 teaspoon sesame oil 1 teaspoon.

Raw flour 1 tablespoon cooking wine 1 tablespoon.

Salt amount Laoganma pepper 1 tablespoon.

3 tablespoons vegetable oil

Steps of frying chicken with green pepper

1. Cut the chicken into small pieces, and then marinate with salt, soy sauce, sugar, sesame oil, corn flour and cooking wine 15 minutes or so. Seed the green pepper and cut it into pieces.

2. Half the oil and half the minced garlic are on fire. Stir-fry minced garlic until fragrant, add chicken and stir-fry until cooked.

3. Saute the remaining oil and minced garlic in the pot, then add the green pepper pieces and stir-fry until the green peppers turn black and start to soften. Add the chicken and stir fry. If you like it a little spicy, you can sprinkle Laoganma Chili and fry it. Stir-fry the green pepper and chicken, and sprinkle some salt to taste.