2. Cut the onion into fine powder, and pay attention to using cold food when cutting the onion, because some onions don't need to be cooked. Pay attention to hygiene.

3. Mix the yellow sauce with the batter, add appropriate amount of soy sauce, chicken essence and water to make a thin paste, and finally add an egg and a small amount of starch.

4. Cut the cucumber into filaments when boiling water.

5, put oil in the wok, add two-thirds of chopped green onion and stir fry, the oil amount is larger than usual.

6. Add shredded pork when the chopped green onion is fragrant, and the shredded pork should be scattered and not stuck together.

7. After the meat color changes, add the prepared yellow sauce paste and stir slowly to prevent sticking to the bottom. Pay attention to small fire during the whole cooking process.

8. When the sauce is ready, open another oil pan. Turn on a small fire. Add pepper granules and stir-fry slowly to give a fragrance.

9. Turn off the fry sauce and sprinkle the remaining one-third chopped green onion on the fry sauce.

10. Remove the pepper and pepper from the oil pan and pour the oil on the fried sauce. You can smell the fragrance of chopped green onion and see the creaking oil bubbles. I think I want to be cool.

1 1. Now the noodles are ready. Mix with shredded cucumber and delicious fried sauce. If you like garlic, you can also cut some minced garlic and trip together. A delicious home-cooked dish-Zhajiang noodles is ready.