First, add water to the chicken, then add the bean paste to stir-fry until fragrant, and then add potatoes to stew together, which is very tasty. As soon as the cover was opened, there was a fragrance floating all over the room, which was nutritious and delicious. Today, I will share with you a method of braised chicken in casserole.

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Chicken (as food)

500 grams

potato

350 grams

verdant

3.

cinnamon

1 block

Eight angles

1

Red pepper

eight

salt

1?o'clock

dark soy sauce

1?o'clock

Thick bean paste

1 spoon

Methods/Steps Step by Step Reading

1

/ 10

Pour the cut chicken into a basin and wash it with water.

2

/ 10

Pour the chicken into the pot and cook for 2 minutes on high fire to remove the fishy smell.

three

/ 10

Take the chicken out and rinse off the foam. Prepare potatoes, onions, dried peppers, star anise and cinnamon for later use.

four

/ 10

Heat the oil, put the potatoes in the pot and fry them with low fire, and shovel them out for later use.

five

/ 10

After the potatoes are shoveled out, pour a little oil into the pot, and put the onions, dried peppers, star anise and cinnamon into the pot and stir-fry to give a fragrance.

six

/ 10

Pour the chicken into the pot and stir fry 1 min.

seven

/ 10

Add 1 tbsp bean paste and chicken and continue to stir fry for a few times.

eight

/ 10

Add a little soy sauce and stir-fry twice.

nine

/ 10

Put the fried chicken and potatoes together in a casserole, add appropriate amount of boiling water and a little salt, and simmer for 15 minutes.

10

/ 10

After the chicken and potatoes are cooked, use chopsticks to pick out onions, cinnamon and star anise, and then serve.