Can the pot helmet be heated by microwave oven?
When the pot helmet is cold, it can be heated in the microwave oven.
If you like the crispy taste, it is recommended to take about 200-300 seconds. The taste of Guo kui is hard. In order to avoid the phenomenon that the outside is cooked and the inside is not cooked, the heating time needs to be longer, which will be more brittle.
Guo Kui's Practice
food
Dough: 400g medium gluten flour, 3g yeast, vegetable oil 10g, and moderate warm water.
Meat stuffing: 400g beef tenderloin, 50g carrot, 50g onion and 20g ginger.
Seasoning: salt, soy sauce and cumin.
1. First melt the yeast with a small amount of warm water, stir the flour with chopsticks, slowly add the yeast water, and then slowly add the warm water to knead it into a smooth dough. Knead the dough until it is soft and add water slowly to prevent adding too much water at one time.
2. Wrap the dough with plastic wrap and ferment it to twice the size at room temperature. (about 1 hour)
3. While the dough is fermenting, start preparing the meat stuffing. Stir the tenderloin with a cooking machine, add chopped carrots, chopped green onion, Jiang Mo, soy sauce, salt and cumin, and stir evenly clockwise.
4. After the dough is vented, it is divided into 10 portions on average (each portion is about 60g). Spread a layer of vegetable oil on the dough surface, cover it with plastic wrap and put it in the refrigerator for 20 minutes.
5. Take out the dough, roll it into pancakes, and add 40-50g meat stuffing.
6. Close the mouth like a steamed stuffed bun, but don't pinch too much dough at the closing place. Just wrap the meat.
7. Spread a layer of vegetable oil on the chopping board, roll the steamed buns into pancakes and roll them as thin as possible. It doesn't matter if you miss a little meat. Roll it several times at a time, then turn it over and recycle it several times, so that the shell is not easy to break. )
8. Set the oven to 2 10 degrees Celsius, preheat for 10 minutes, spread a layer of oil paper on the baking tray and bake for 20 minutes.
Making skills of Guo kui
1, don't add water to the meat stuffing. There is too much moisture in the meat, which will seep out when baking the helmet, affecting the crispy taste of the helmet.
2. The dough must be fermented. The pot helmet made in this way will be crisp, otherwise it will taste bad. In addition, it is not recommended to use a pot to do it. Xiaobai tried it himself. If you don't put the oil cake, it won't become brittle.
How does Guo Kui eat when he buys it back?
Buy it back and you can eat it directly. If the taste is weak, you can add some Chili sauce or something. It should be noted that the pot helmet must be eaten hot, so that the taste is the best and the coolness will be greatly reduced.