2. Beat the starch and water into juice first.

3. While pouring starch juice into the pot, stir it clockwise with chopsticks to prevent the pot from being burnt.

4. Stir with chopsticks until translucent and blockless.

5. Prepare a pot of cold water, use a perforated colander to hold the starch paste, and squeeze the starch paste into the cold water from the hole of the spoon. You can squeeze it with a smaller spoon, and the starch paste in cold water becomes jellyfish.

6. Add salt, vinegar, sesame oil, pepper, shredded cucumber with monosodium glutamate and cold water to the bowl, and then add bean jelly fish.