Will not melt in a short time, tiramisu is a kind of mousse cake, usually, an hour will not melt.

Tiramisu stalls can be placed in a warm box, pay attention to tiramisu can not be room temperature for too long, easy to melt in the summer, especially the cream is not well beaten. Can be made into a cup to dig in and eat, less likely to turn over.

And 33 degrees of natural temperature storage tiramisu cake, basically half a day time sandwich filling will be too high because of the temperature and melt, up to one to two days on the corruption of the bad, it is recommended that the refrigerator chilled preservation, but do not put it for too long, put it for a long time, both the cake and the filler will be hardened, affecting the taste of the.

Tiramisu production notes:

If made into a 6-inch and other round or square tiramisu, the bottom needs to be supported by finger cookies, the cheese paste add giardiniera solution stirred well. Refrigerate the cake for 5 hours or more. It is best to surround the cake with finger cookies to help share the weight of the cake.

Tiramisu is a no-bake refrigerated dessert, so be sure to refrigerate it to set it and keep it warm for delivery after it solidifies. Also note that the giardiniera slices should be kept refrigerated and soaked in cold water to soften, not warm hot water; expired giardiniera slices will also lose their coagulability and cause the cake to collapse.