Xiamen specialty 1: Gulangyu pie
Gulangyu Pie is a traditional pastry in Xiamen, Fujian Province, with a long history and a veritable time-honored product. Gulangyu pie is made of high-quality refined flour, lard and stuffing by traditional production technology. The produced pie tastes sweet and crisp, salty and sweet, with various flavors, and is also rich in nutrients such as protein, inorganic salts and fiber. /kloc-0 won the Fujian provincial quality product award in 1983 and the title of "China Time-honored Brand" in 200 1 year.
Xiamen specialty 2: Jinmen tribute sugar
Jinmen tribute sugar is the most famous traditional specialty in Xiamen, Fujian, and the specific origin is difficult to know. It was once listed as a tribute to the court. The production process of Jinmen tribute sugar is very complicated. It is made of high-quality peanuts, sugar and malt as the main raw materials and refined by traditional production technology. The final tribute candy is delicate in taste, crisp and fragrant, and very pure in taste. Now it has become one of Xiamen's characteristic products. Every visitor to Xiamen will bring home a little tribute sugar from Jinmen, which is a very good choice whether to eat it for himself or give it to relatives and friends.
Xiamen specialty three: firewood burning Tieguanyin
Firewood Tieguanyin is a famous traditional tea in Xiamen, Fujian, with a long history. Founded in the late Tang Dynasty, it has a history of 1000 years. The production process of Tieguanyin roasted with firewood is very exquisite. High-quality fresh tea is selected as the main raw material, and it is refined through complex production processes such as cooling, drying and frying. The Tieguanyin soup baked with firewood has clear color, delicious aroma, mellow taste and endless aftertaste after drinking.
Xiamen specialty four: ginger duck
Ginger duck is a traditional snack in Xiamen, Fujian. Ginger duck was originally a palace meal, which was reportedly created by Wu Zhong, a famous doctor in Shang Dynasty. The production technology of ginger duck is very fine, and the materials are exquisite. High-quality muscovy duck is selected as the main raw material, supplemented by ginger, sesame oil, sorghum wine and salt. Ginger duck made by traditional production technology has fragrant smell, attractive color and delicious taste. It also has the effects of nourishing stomach and spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm, and is very suitable for autumn and winter.
Xiamen specialty five: guava
Guava is a tropical fruit tree with strong adaptability. Originated in tropical America, 16- 17 century spread to tropical and subtropical regions of the world, such as North America, Oceania, New Zealand, Pacific Islands, Indonesia, India, Malaysia, North Africa and Vietnam. /kloc-was introduced to China at the end of 0/7th century.