According to legend, Chongqing hotpot originated from dock culture. People who run boats get along with water all the year round, and the humidity in their bodies is very high. In order to drive away the cold, they ate a pot of steaming boiled vegetables and added some wine, and the fatigue of the day passed. It's easy to say that meat dishes are expensive, so once people are in a hurry, their brains will have an epiphany. What the boatmen like is the drainage of pigs, cattle and sheep that most people on the shore don't like. Chongqing hotpot, also known as beef omasum hotpot or Chongqing hotpot, is a part of China's traditional diet.

It has been briefly explained that Chongqing hot pot is an extensive restaurant for boatmen and porters in ports such as Jialing River and Chaotianmen in Chongqing. The purpose of raw materials is to clean the caged pots such as tripe, pig's yellow throat, tripe and cow's blood. , that is, Hunsu. However, pigs, cattle and sheep have a strong smell in the water, so try to put the morning pepper, hemp pepper and various seasonings into the pot to cook. Alas, Chengdu hot pot was born. In this way, Chongqing hot pot gradually succeeded, especially after China's reform and opening up, a number of hot pots such as Sankuai Stone and Jody joined his new journey.

Hotpot restaurant Chongqing Chaotianmen is the origin, and was later introduced to Chengdu. There are obvious differences between hot pot restaurants in Shanghai and Beijing. The old hotpot restaurant in Chongqing is mainly butter, while the hotpot restaurant in Chengdu is mainly vegetable oil. Chongqing old hotpot has a simpler aroma. In my own opinion, the hot pot restaurant in Chengdu is not as good as that in Changsha, but the hot pot string is really good in Chengdu. For example, Chengdu is full of hot pot restaurants shouting the name of Chongqing, and Chongqing is full of hot pot strings with the name of Chengdu. But feel your own taste.

There are hot pot restaurants in the north and south. The hotpot restaurant in the north is pure in the north, and the hotpot restaurant in the south is pure in the south. There is no doubt that the old hot pot in Sichuan is pure. If the billboard is "Chongqing Old Hotpot", then only Chongqing's is pure! Chongqing old hot pot has a heavy mouth, and it is the bottom of the butter pot. The pepper and pepper in the morning are very heavy and full of hemp smell, which makes you sweat a lot and shout comfortably. Chengdu hot pot tastes light, and it is often found in vegetable oil bottom pot. Pepper and pepper were ignored and spices were added. It tastes sweet and delicious, leisurely and enjoyable.