Ingredients: 7500g stick bones, auxiliary ingredients: oil, appropriate amount of salt, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of light soy sauce, appropriate amount of dark soy sauce
Steps
Step 11 of making stewed stick bones. Wash the stick bones and set aside
Step 22 of making stewed stick bones. Cut onions into sections, slice garlic, slice ginger, break star anise into wedges, break cinnamon into small pieces, and fragrant Leave an appropriate amount of leaves for later use
Step 33 of how to cook stick bones. Put an appropriate amount of water in the pot, put in stick bones, and bring to a boil
Step 44 of how to cook stick bones. Skim off Remove the scum, remove the blood and fish out the stick bones for later use
Step 55 of how to stew the stick bones. Heat the wok, add the base oil, and after it is warm, add the onions, ginger, garlic, star anise and cinnamon. , Stir-fry fragrant leaves
Step 66 of stewed stick bones. After stir-frying, add an appropriate amount of water (enough to cover the stick bones)
Step 77 of stewed stick bones .Add an appropriate amount of light soy sauce
Step 88 of how to stew the stick bones. Add an appropriate amount of dark soy sauce
Step 99 of how to stew the stick bones. Cover and bring to a boil over high heat. Cook for 5 minutes to let the onions, ginger, garlic, etc. taste out
Step 1010 of how to stew the stick bones. Add the stick bones (you can take out the onions, ginger, garlic, etc. before this, I did not take them out, stew like this The taste will be more fragrant when it is cooked)
Steps of stewed stick bones 1111. Bring to a boil over high heat and cook for 5 minutes, then turn to low heat and simmer for about 2-3 hours. Add appropriate amount of salt before putting it in the pot. Just enhance the flavor
Step 1212 of how to stew stick bones. In order to save time, after boiling over high heat for 5 minutes, you can also use a pressure cooker to simmer for about 30 minutes. Add an appropriate amount of salt before taking out the pot. Just taste it
Tips
1) The meat and tendons on the stick bones are mainly chewed, so the stick bones should be stewed with more meat
2) Stewing stick bones is a dish that requires more heat and time, so you may sometimes forget to stew it at home. In this case, using a pressure cooker can also bring out the taste and shorten the time a lot.