Steps to make spaghetti:
Main ingredient: spaghetti, onion, carrot, pork filling, tomato.
Side seasonings: oil, salt, cheese powder, water, crushed black pepper, kenaf tomato salsa, minced garlic.
First step: Wash and dice onion, carrot and tomato.
The second step is to boil water in a pot, cook the pasta, remove it from the water, drain it, add a little olive oil and mix it well.
The third step is to heat the oil in a pan until it is 60% hot, then add the meat mixture, chopped onion and garlic and sauté.
Step 4: Add diced carrots and tomatoes and continue to sauté. Add salt, cracked black pepper, and Knorr Tomato Salsa to the pan and sauté well.
Step 5: Add a small bowl of water to the pot, bring to a boil over high heat, and then cook over low heat until the soup thickens.
Step 6: Serve the cooked pasta and pour the sauce over it. The sauce is made with tomato salsa and gives the pasta a strong Italian flavor.
Expanded
The first pasta was kneaded and cut, cut and sun-dried, and eaten with meat and vegetables in the oven, so that in those days, the streets and squares of many cities on the Italian Peninsula were filled with people stretching and drying spaghetti. It is said that the longest spaghetti is as long as 800 meters.
During the Middle Ages, some of the upper class felt that eating in this way was not elegant, and racked their brains to invent the dinner fork, which could be used to roll the pasta onto four fork tines and put it into their mouths. The invention of the fork is considered to be a sign of the civilization of the Western diet. In this sense, pasta has a lot to answer for.
By the end of the 19th century, the three famous pasta sauces: tomato base, whipped cream base, and olive oil base were fully formed, with a variety of seafood, vegetables, fruits, and spices, forming a complex and varied sauce flavor.