How to keep fresh pork liver is as follows: keep refrigerated, keep frozen.

1, refrigerated storage.

Through the refrigerated way to save the words, you can ensure a certain degree of freshness, will not be eaten pig liver, wrapped up with plastic wrap, and then directly into the refrigerator freezer inside the refrigerator within the general three or four days is not a problem.

2, frozen storage.

You can also choose to freeze the preservation of the way to save the liver, after freezing the liver may have some changes in the taste above, the liver will be clean, directly with a plastic bag sealed, and then placed in the freezer inside the refrigerator freezer.

Pig liver purchase method:

Pig liver look at the appearance of the appearance of the pig liver, as long as the color purple and red uniformity, the surface of the glossy is normal pig liver, pig liver with a hand touching the pig liver, feel elasticity, no edema, abscess, hard lumps of the liver is normal pig liver, pig liver coincidental dead pig liver, sick dead pig liver color purple, after cutting outward spillage, occasionally long blisters, and the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver, the pig liver is not a good choice. Occasionally there are blisters.

Heating time is short, the lesion bacteria are not easy to be killed, harmful to the human body, pig liver skillfully selected watered pig liver, watered pig liver, although the color is still red, but obviously whitish, the shape of the swelling, pinch the flat can be immediately restored, cut to the outside of the water, pig liver skillfully selected liver, in the purchase of soy sauce when the liver, you should buy the color of the color uniformity and reddish-brown, smooth and flexible.