Don’t eat it.

There are many ways to eat purple sweet potatoes. The easiest way is to steam. But if you have good cooking skills, you can make a lot of small pastries using purple sweet potatoes. Purple potato cake is a kind of food made from purple sweet potato. Because it tastes crispy on the outside and tender on the inside, it is a favorite food of many elderly people and children. Purple potato cakes are not actually very high in calories. Of course, other high-calorie foods cannot be added to it.

Purple potato cakes are rich in nutritional value. The main ingredients are purple sweet potato, glutinous rice flour and flour, and the auxiliary ingredients are white sesame, red bean paste or others. After boiling the purple sweet potato and pressing it into a puree, mix it with glutinous rice flour and knead it into a dough. Then flatten the dough into small pieces and add the auxiliary ingredients. Finally, fry it in a pan.

Main ingredients: purple sweet potato, glutinous rice flour, flour

Accessories: white sesame, red bean paste or other

Raw materials

Purple sweet potato , glutinous rice flour, flour, white sesame seeds, red bean paste

Method

1. Wash and slice the purple sweet potatoes and steam them in water.

2. Use a spoon to press the steamed purple sweet potato into purple sweet potato puree, add glutinous rice flour, and knead the flour into a dough.

3. Divide the mixed purple sweet potato dough into small pieces, roll the red bean paste filling into balls and set aside. Then flatten the dough into small pieces and wrap them with red bean paste filling. After wrapping, press into a round shape. cake.

4. Roll the round cake with white sesame seeds.

5. Pour an appropriate amount of oil into the pan. When the oil is slightly hot, add the prepared purple potato cakes. Turn to low heat and fry slowly for a short while. Turn over and continue to fry and then turn over. Fry until both sides are golden brown!

Notes

Wash and slice the purple sweet potatoes and steam them in water.

Use a spoon to press the steamed purple sweet potato into purple sweet potato puree, add glutinous rice flour, and knead the flour into a dough.

Divide the mixed purple sweet potato dough into small portions, roll the red bean paste filling into balls and set aside.

Then flatten the small portion of dough and wrap it with red bean paste filling. After wrapping, press it into a round cake.

Roll the round cake with white sesame seeds.