100 Most Basic Home Cooking Dishes is a 2008 book published by China Textile Publishing House and written by Shang Jin Huawen. The book features a selection of 100 popular home-cooked dishes for the whole family.
The most basic home cooking is classic and homemade, never boring and memorable. Each dish is accompanied by the selection, storage, and handling of ingredients; the most basic cooking skills, which will surely benefit everyone, gradually mastering the essentials of cooking home-cooked dishes. 100 down-home and family-friendly classic flavors, kitchen novices will not fail. With clear, step-by-step instructions and colorful illustrations, the most popular family favorites are at your fingertips.
Expanded:
Cold Dishes
1 Five-Spice Smoked Fish
2 Shredded Belly in Red Oil
3 Mixed Marinated Pig's Ear
4 Marinated Pork Head Meat
5 Five-Spice Beef
6 Marinated Duck
7 Chicken in White Chopped Soybean Sauce
8 Slapped Cucumber
9 Szechuan pickles
10 Choked radish
11 Homemade marinated soybeans
12 Sweet and sour red garlic
13 Salt-water duck
Hot dishes
14 Braised carp
15 Dry-roasted carp
16 Sour pickled fish
17 Boiled fish
18 Braised crucian carp
19Steamed Carp
20Dry-Braised Wuchang Fish
21Steamed Wuchang Fish
22Steamed Scallop
23Sweet and Sour Scallop
24Stir-fried Eel Slices with Old Godmother
25Rattling Eel Paste
26Face-Trailing Small Yellowtail
27Steamed Yellowtail
28Dry-Braised Sea bass
29 Dry-roasted tilapia
30 Steamed flatfish
31 Sweet and sour flatfish
32 Steamed cod
33 Dry-roasted prawns
34 Braised langoustine
35 Soy sauce prawns
36 Spicy crabs
37 Stir-fried pork and crab with ginger and scallion
38 Minced Fish Head
39 Braised Snapper
40 Stir-Fried Bamboo Razor Clams with Scallions and Ginger
41 Spicy Whelk
42 Pork on East Slope
43 Shredded Pork with Fish
44 Shredded Pork with Peppers
45 Pork with Muxi
46 Pork in a Returning Pot
47 Pork in Farmer's Home Stir-Fry
48 Roasted Pork with Peperoni
49 Pan-fried Pork Chop
50 Sweet and Sour Spare Ribs
51 Pork Trotters Stewed with Soy Beans
52 Hot Cashews
53 Marinated Pork Liver with Five Spices
54 Shredded Belly with Celery and Herbs
55 Roasted Beef with Shiso Beans
56 Cumin Mutton
57 Stir-fried Lamb with Scallion
58 Roasted Chicken with Chestnuts
58 Roasted Mutton with Chestnut
58 Roast Chicken with Chestnuts59 Chongqing Spicy Chicken
60 Kung Pao Chicken
61 Scrambled Eggs with Tomatoes
62 Scrambled Eggs with Cucumber
63 Steamed Egg Custard
64 Spicy Seasonal Beans
65 Garlic Dutch Beans
66 Stir-Fried Celery with Lilies
67 Eggplant with Rice
68 Stewed Tofu with Cabbage
69 Homemade Tofu
70 Shredded Potato with Sharp Pepper
71 Chopped Pepper and Vermicelli
72 Shrimp and Wild Rice
73 Ground Sansho
Soup
74 Carp and Bean Curd Soup
75 Yellow Croaker with Snow Vegetables in Big Broth
76 Seabass Soup with Shredded Ginger
77 Blackfish Simmered Soup
78 Yellow Pelteobagrus Egg Soup
79 Hibiscus Silverfish Soup
80 Silver Fungus Pigeon Soup
81 Squash and Shredded Minced Meat Soup
82 Hot and Sour Soup
83 Soybean Spare Ribs Soup
84 Spinach and Pork Liver Soup
85 Lentil and Old Duck Soup
86 Ginseng Chicken Stew
87 Nourishing Black Bone Chicken
88 Tomato and Egg Soup
Staple Meal
89 Mung Bean Congee
90 Peanut and Red Date Congee
91 Millet Porridge
92 Dan Dan Noodles
93 Fried Noodles with Shredded Pork in a Homestyle Sauce
94 Noodle Soup with Squeezed Vegetables and Minced Pork in a Pork Paste
p>95 Noodles with Tomato and Meat Paste
96 Fried Noodles with Sauce
97 Deep-fried Sticks
98 Scallion Pancakes
99 Wo Wo Tou
100 Yangzhou Fried Rice