Ingredients: air-dried fish, ginger, green onion, cooking wine, red pepper, sesame oil

1, shred green onion and ginger, lay them on a plate;

2, take a piece of air-dried fish, rinse it with water and put it on a plate;

3, add cooking wine and red pepper;

4, steam it on the pot over high heat for eight minutes;

5, take out the fish and Pour off the water inside;

6, lay freshly shredded green onion and ginger on the fish;

7, heat a little sesame oil in the wok and pour it on the fish while it is hot.

Note: 1, the fish is marinated, this dish does not need to add salt in the preparation process.

2, do not like to eat spicy friends chili can not put.

3, the water in the plate when steaming fish should be poured out, which can reduce the fishy flavor of the fish.