This article directory at a glance: 1, jade matsutake efficacy and effect 2, matsutake wine how to soak 3, matsutake why can be called "the king of the fall taste"? 4, matsutake what taste sex 5, fresh jade matsutake how to do 6, matsutake nutritional value is how high? Jade matsutake mushroom efficacy and role of matsutake mushroom nutritious, but also has a high medicinal value, containing 17% crude protein, crude fat 5.8%, soluble nitrogen-free tablets 61.5%, but also rich in vitamins B1, B2, C, niacin calcium, phosphorus, iron and so on.
Matsutake mushrooms contain matsutake alcohol, iso-matsutake alcohol and other medicinal ingredients, with a strong body, stomach and intestines, pain, gas, phlegm, worms and other efficacy.
There is also the treatment of diabetes and anti-cancer effects.
According to the Japanese data, anticancer effect of matsutake mushroom can reach more than 90%.
Matsutake mushroom has high medicinal value.
Matsutake mushroom contains antitumor activity "matsutake polysaccharide", can improve the body's autoimmune ability, anti-tumor, antibacterial, antiviral, anti-fungal, anti-diabetic, anti-inflammatory effect, is the food and medicine in the use of fungi in the anticancer effect of a better one.
Research on the matsutake mushroom has shown that it has a complex composition with a variety of active ingredients, which can prevent and treat a variety of diseases.
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A relative became seriously ill.
Then take this to improve resistance.
How to make matsutake wine Prepare matsutake mushrooms, white wine, bottles, wolfberries and red dates beforehand.
1, first of all, buy the matsutake mushrooms, remove the roots of the matsutake mushrooms, wash clean.
2, and then the cleaned matsutake mushrooms sunshine, a little sunshine can be.
3, prepare a glass jar.
4, and then loaded with four-fifths of the white wine to put the matsutake mushrooms in the bubble, you can add a little goji berries and jujubes into it, sealed up on the completion of the.
Why can matsutake mushrooms be called "the king of fall taste"? In Japan, matsutake mushrooms are known as the king of fall flavors.
It is an essential seasonal food.
Nagano Prefecture is the main production area for matsutake mushrooms in Japan.
Every fall, small stores specializing in eating matsutake mushrooms open around the local matsutake picking grounds.
One matsutake restaurant has been in business for 29 years.
It is only open from September through November each year.
Many locals and gourmets from all over Japan come here as soon as fall arrives.
They buy a batch of fresh matsutake mushrooms every two days.
The restaurant's matsutake set menu costs about 10,000 yen, or about $580.
This year's abundant rainfall here has increased the production of matsutake mushrooms compared with previous years, but even so, it is still not enough to satisfy the consumer demand of this restaurant.
Consumption of Japanese matsutake mushrooms has not declined, but Japan's average production over the past five years has been only 37 tons, with the lowest annual production being only 14 tons.
As a result, the price of matsutake mushrooms has been high in Japan.
Currently, the wholesale price is about 50,000 yen per kilogram, or about $2,900 per kilogram.
To grow matsutake mushrooms, we first need to make a pile.
The best material for building a pile is bagasse.
If not, we can choose corn stalks or wheat straw, sawdust, straw or thatch.
But these alone don't have much nutrition, so we also need to add the right amount of cow dung and a small amount of fertilizer and mix them well and pile them together.
After about a week, we need to turn the pile once, which facilitates nutrient fermentation.
After another four or five days, we need to twist them again, a total of **** five times.
The interval between each time is about three or four days.
This allows for full fermentation of the nutrients, which produces better quality nutrients.
Place the processed nutrients on the culture bed and place them evenly.
The thickness of the nutrients should be about 20 centimeters.
Finally, the temperature of the culture room is adjusted to about 50 to 60 degrees to further ferment the nutrients.
Seeds can be sown after two days.
Supplement a variety of nutrients to improve body resistance and immunity.
Promoting gastrointestinal motility can treat or prevent constipation and hemorrhoids.
Matsutake contains stomatitisol, which has anti-cancer properties and can also help treat diabetes.
Matsutake what flavor sex matsutake mushroom flesh is fat, with aroma, taste delicious, is a valuable wild edible mushrooms.
Matsutake mushrooms contain protein, fat and a variety of amino acids, containing 8 kinds of essential amino acids.
It also contains vitamins B1, B2, C and PP.
It has high nutritional value and special medicinal effect.
According to many documents in the past, matsutake mushrooms have the effects of strengthening the body, benefiting the stomach and intestines, relieving pain, regulating qi and resolving phlegm, and repelling worms.
Modern scientific research shows that matsutake mushrooms also have a special role in the treatment of diabetes, anti-cancer and so on.
Matsutake is rich in nutrients and is the king of wild mushrooms.
Matsutake mushroom;
1, anti-cancer
Matsutake mushroom has a strong body, benefit the stomach and intestines, pain, gas and phlegm and other effects.
Modern scientific research shows that the matsutake mushroom also has the treatment of diabetes, anticancer and other special effects, listed in the tambourine fungus class of anticancer of the top
2, improve immunity
Can enhance the immune system, lowering blood glucose, strengthen the heart, regulate blood pressure, anti-thrombosis, anti-virus and so on.
Children who eat fresh shiitake mushrooms also have the effect of protecting teeth.
3, anti-tumor
Modern medicine shows that matsutake mushrooms contain "polysaccharide" is a special double-chain active substances, which has a super anti-gene mutation ability and strong anticancer effect, it can automatically recognize the toxins secreted by tumor cells, targeted and tumor cells close to the combination of tumor cells by dissolving the tumor cell membranes and destroying the lipid bilayer into the cell, and then it will be able to reduce blood sugar, strengthen the heart, regulate blood pressure, and protect the teeth. It can automatically recognize the toxin secreted by the tumor cells, and bind with the tumor cells in a targeted manner, by dissolving the membrane of the tumor cells and destroying the lipid bilayer into the cells, sealing the transporter protein receptor of the tumor cells, blocking the protein synthesis of the tumor cells, preventing the tumor cells from dividing and reproducing or even dying, and destroying the genetically replicated DNA genes of the tumor cells, so as to achieve the purpose of anti-gene mutation, tumor inhibition and controlling the recurrence of the tumor and transfer.
The medicinal value of matsutake mushroom
Administration: treatment of lumbar and knee soreness and weakness, dizziness, damp phlegm cough, chest and diaphragm plagued, nausea and vomiting, limb sleepiness and so on.
Organic flavor: light, warm.
Into the kidney, stomach two meridians.
Matsutake is suitable for people
General people can eat.
Matsutake mushroom recipe
I, Luo Hanzhai
Raw materials: shiitake mushrooms, monkey head mushrooms, matsutake mushrooms, fungus, cloud ear, roasted husband, dried tofu, asparagus, carrots, pachymelon, corn shoots, bamboo, cooking oil, dark soy sauce, sugar, salt, sesame oil, water starch.
Practice:
1, fresh mushrooms, lotus seeds, water chestnuts, yam, bamboo shoots, carrots are blanched in boiling water to cook and set aside.
2, hairy vegetables soak clean, with hands pinched into a ball (the size of like red dates), standby.
3, carrots, bamboo shoots cut into 3 cm long, 1.5 cm wide, 0.3 cm thick slices.
Water chestnuts, chestnuts, vegetarian chicken, fresh mushrooms, gluten, yam, elm ears, stone ears, mushrooms are cut into one-point-thick slices according to their own shape.
The white fruit is cut into slices with a knife.
4, rape heart from the center of the split, cut into inch pieces.
5, take an iron pot on a hot fire, add peanut oil to seventy hot, will be fresh mushrooms, mushrooms, elm ears, stone ear, carrots, bamboo shoots, yam, white fruit, water chestnuts, chestnuts, lotus seeds, gluten, vegetarian chicken, rape heart, vegetarian meatballs, red dates into the pot to stir-fry, and then add salt, soy sauce, sugar, cooking wine, ginger juice, soup mix well, high-flame soup boils to a small fire after the burn, five minutes! about to change the fire and will be hairy vegetable ball, vegetarian fish balls into the pot edge, add monosodium glutamate.
6, see the soup reduced when the water starch into the pot, followed by sesame oil into the pot, you can plate on the table.
Nutritional tips:
"Lohan Zhai" is also known as "Lohan dishes", originally a famous Buddhist fast.
This dish takes its name from the meaning of the eighteen Luohan gathered together, is the temple flavor of the "family portrait", with eighteen kinds of fresh and fragrant raw materials carefully cooked, is a vegetarian vegetarian dishes in the top.
Two, matsutake noodles
Raw materials: wild fresh matsutake mushrooms, dry noodles, green onion, ginger, salt, a little soy sauce, sugar, monosodium glutamate (MSG), sesame oil, cilantro, moderate amount of
Practice:
1. Fresh matsutake mushrooms cleaned and sliced.
2. Pour into the pot appropriate amount of oil, heating, put onion and ginger burst incense, pour a little soy sauce, stir fry after pouring a sufficient amount of water.
3. Boil over high heat, add the dried noodles, add the matsutake mushroom slices.
4. After boiling again, turn to medium-low heat, cover the pot and cook until the noodles are cooked.
5. Finally, add salt, a little sugar, turn off the heat.
6. A little monosodium glutamate, sesame oil, parsley add mix well.
Nutrition tips:
Matsutake mushrooms are rich in crude protein, crude fat, crude fiber and vitamin B1, B2, vitamin PP and other elements, not only taste delicious, but also has the benefit of the stomach and intestines, gas, phlegm, worms, and diabetes has a unique efficacy of the function of the middle-aged and elderly people is the ideal health food.
In Europe, Japan since ancient times, matsutake mushrooms for mountain treasures, Japan in ancient times, matsutake mushrooms as the people to the aristocracy and the royal relatives into one of the tribute.
How to make fresh matsutake mushrooms "Fresh matsutake mushrooms" are not easy to store, buy back after refrigeration for up to five days, to be consumed as soon as possible, otherwise, a very good raw material is wasted will be a great pity! "Matsutake" has a high nutritional value, which is rich in protein, amino acids, a variety of vitamins, carbohydrates, minerals and mushroom polysaccharides.
Particularly matsutake mushrooms contain chromium and polyols, can treat and prevent diabetes, which contains antioxidants, but also against tumor attack.
Frequent consumption of matsutake mushrooms and skin beauty, prevent and delay the aging of the skin good effect.
Today, I'm going to use the matsutake mushroom to make a dish called "matsutake mushroom noodle soup".
Because the weather is too hot, I did not make homemade noodles, but bought the fresh egg noodles in the supermarket, the specific method of brine noodles is as follows;
RecipesCalories: 436.5 (kcal)
Main Ingredients
Fresh Egg Noodle 360g
Matsutake Matsutake 350g
Methods/Steps
1
This is the first time I've made a recipe for the Matsutake mushroom.
Fresh egg noodles, matsutake mushrooms, water-whipped cauliflower, water-whipped fungus, five-flower meat squares, green onion, ginger, star anise, coriander, peppercorns, salt, chicken powder, soy sauce, soy sauce, pepper, yellow wine, water starch, cooking oil.
2
Fill a soup pot with water, add green onion slices, ginger slices, star anise and sesame leaves, then put in the cleaned pancetta and cook for 15 minutes after the water boils.
3
Slice the matsutake mushrooms and set aside.
4
Slice up the yellow flowers and set aside.
5
Slice the fungus into small pieces and set aside.
6
Cook the meat square for 15 minutes, then pull it out and let it cool, fish out the seasonings in the soup pot, and keep the original soup for spare.
Cut the pork into thin slices after it has cooled.
Pour soy sauce, dark soy sauce, and pepper into the soup, add the yellow flowers, fungus, sliced meat, and matsutake mushrooms, and cook for 5 minutes after the soup boils.
Then season with salt and chicken powder.
Finally thicken the soup with water starch and turn off the heat when the gravy is mushy.
Fry the pepper oil with a hand spoon.
Fry the peppercorns and fish them out, then pour the hot oil over the marinade.
After pouring the hot oil pour the marinade into a sea bowl and set aside.
Put the egg noodles into a pot of boiling water and cook.
Steam the noodles into a bowl and serve.
The noodles are very delicious.
How high is the nutritional value of matsutake mushrooms? Hi friend, the nutritional value of matsutake mushroom is very high, you can see its manual.
Anti-cancer, anti-tumor, improve immunity, anti-aging and skin care.
Matsutake is a kind of valuable wild edible fungus, mushroom flesh is fat with aroma, taste delicious, rich in protein, fat, dietary fiber, vitamin B1, vitamin B2, vitamin PP and amino acids and other nutrients, it can be said that there is a very high nutritional and medicinal value, the specific effects are as follows: 1, anticancer, anti-tumor: matsutake has a special in the body of any other plants do not have Double-sided bioactive substances called matsutake alcohol, with strong anti-mutagenic ability, and has good anti-tumor activity, and matsutake contains polysaccharide anti-tumor activity is also higher than ganoderma lucidum and other foods, with anti-tumor activity in the edible fungi in the first place; 2, to improve immunity: matsutake also has a variety of nutrients needed by the human body, in particular matsutake matsutake polysaccharides rich in the double-chain matsutake polysaccharides can activate the human body T-cells, the non-specific immunity as well as the specific immune function, and the immune response of the human body. For non-specific immunity as well as specific immunity, has a definite enhancement effect, for the weak, postoperative, postpartum crowd, quickly improve immunity, has a very good effect; 3, anti-aging and skin care: matsutake mushrooms in the polysaccharides of tyrosinase inhibition, by intervening in the process of melanin deposition, removal of excessive free radicals in the body, to reduce the degree of peroxidation of the tissue cells, so as to make the skin whitening and hydration.
The matsutake mushroom is good but be careful not to eat with high-fat food as much as possible, because it may reduce the nutritional value of the matsutake mushroom.
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