This is a dish that is full of tea flavor and a hint of lemon, so you won't feel greasy.

Like to eat braised pork words, you can also try to pork ribs replaced with pork, ingredients and practices remain unchanged,

than the traditional practice of braised pork, more points of the tea flavor, less points of grease, as very tasty. (put away)

Steps

1. Ribs washed, cut into pieces; add salt, soy sauce, old soy sauce, cooking wine, sugar, cornstarch marinade for half an hour.

2. Wash the lemon, cut off the outermost layer of skin, cut into julienne strips; squeeze out the lemon juice and spare; black tea bags with boiling water; ginger peeled and shredded.

3. Pour oil into the pot, put in the marinated ribs and stir fry for a while, and put out;

4. Leave a little bit of oil in the pot, put in the ginger and lemon shredded incense, and then pour in the ribs, add the black tea water, bring to a boil, season, and then turn to medium heat and simmer until the meat is rotten and flavorful;

5. Then collect the juice over high heat. Finally, sprinkle lemon juice, mix well and serve.

Tips

1. Black tea can remove grease, use it instead of water, can reduce the grease in the soup, while increasing the unique taste.

2. Lemon juice is more acidic, add a small amount can be.

3. No lemon can be omitted from this step, but also very delicious.

4. 2 packets of black tea flavor is very strong, do not like can use a packet of tea