a, ingredients

500 grams of radish, 50 grams of ham, mushrooms (fresh) 50 grams, salt 3 grams, monosodium glutamate 2 grams.

Second, production steps

1. 500 grams of radish, wash and scrape the skin, cut into long and short, uniform thickness of the thin wire;

2. radish wire blanched with boiling water, fish out, wash with water, and then fish out of the water control;

3. ham, mushrooms, respectively, cut into julienne strips;

4. a small can of soup placed on the fire, add 500 grams of good chicken Duck soup, boiling;

5. put the boiling water blanched radish and cut cooked ham, mushrooms;

6. seasoning salt, monosodium glutamate, simmering for about 10 minutes;

7. skimming foam in the soup pot that is completed.

Main ingredient white radish 1 auxiliary ginger a little salt a little chicken essence a little green onion a little

Steps

1. pot filled with mineral water to seven full

2. white radish cut hobnailed pieces

3. ginger a piece of a knife patted open

4. radish and ginger together into the pot

5. large fire boil to turn Small fire stew half an hour, remove the radish of the spicy gas and shame, stewed radish to translucent, the birth of a light soup incense, according to the taste of people add the right amount of salt and chicken out of the pot.

6. Sheng into a bowl, a little green onion flowers. You can also order a little pepper according to your taste.