Since ancient times, Chinese medicine practitioners in China have believed that eating more ginger in summer can dispel the cold that people inhale because of greed, so it is not easy to get sick when eating ginger in summer. In fact, ginger can be used not only as a seasoning to get rid of the fishy smell of meat, but also as a traditional Chinese medicine to treat diseases. Many diseases need ginger in treatment, which shows that ginger is only widely used in our lives.

However, many young people nowadays can't get used to the spicy taste of ginger, but now they can use ginger as raw material and make it into ginger powder. The taste of ginger powder is not so spicy. Whether it is used for seasoning and boiling soup, it can be dissolved quickly after being put in, which is very convenient to use. For the efficacy and function of ginger powder, you can read this article.

Ginger powder is made from dried ginger plants. When it is ground into powder, it will give off a warm pepper smell with a touch of lemon fragrance. The spice condiment made by science tastes hot and strong, and its flavor is rich, which can stimulate appetite and is good for health. It is a good seasoning for families and restaurants.

When traveling in spring, you might as well bring some ginger powder, which can cure carsickness, seasickness and airsickness. Although there are many drugs commonly used to treat carsickness and seasickness, they have different degrees of side effects and discomfort, but taking ginger powder (pills) can make up for the shortcomings of these drugs. Washing ginger powder with warm boiled water can help patients with gastric ulcer and duodenal ulcer with postprandial pain.

Modern scientific research shows that ginger contains superoxide dismutase, which is an anti-aging substance. Recently, some nutritionists have found that ginger contains a special substance whose chemical structure is similar to aspirin acetylsalicylic acid. This substance can prevent platelet aggregation and prevent thrombosis.

In addition, ginger can also regulate the level of prostaglandin, which can also reduce platelet aggregation. Japanese scholars believe that gingerol in ginger has a strong cholagogic effect, and ginger can inhibit the growth of cancer cells to a certain extent. German scholars have reported that the spicy ingredients of ginger powder have stronger antioxidant effect than the currently used antioxidant-vitamin E.

After understanding the efficacy and function of ginger powder, do you also feel that eating ginger powder often has many benefits? For ginger powder, there are many ways to use it. You can brew it directly with hot water and add some honey to adjust the taste. This has a very good health care effect, and it can also be used for foot bath, which is also quite good for getting rid of physical fatigue.