Halalal Fish Scented Shredded Pork is to replace the pork of Fish Scented Shredded Pork with chicken.

Materials: 200 grams of chicken, 50 grams of lettuce, 30 grams of fungus, 10 grams of minced green onion, 10 grams of minced ginger, 10 grams of minced garlic, 1 tablespoon of chopped pepper sauce, 1 small spoon of Pixian bean sauce

Seasoning: 1, marinade: 2 tablespoons of cooking oil, 3 tablespoons of cooking wine, 1 tablespoon of white pepper, 1 tablespoon of soy sauce, 1/2 tablespoon of dark soy sauce, half a tablespoon of salt, 1 tablespoon of dry starch, 2 tablespoons of water

2, Fish sauce: 4 spoons of vinegar, 3 spoons of sugar, 2 spoons of soy sauce, 1 spoon of monosodium glutamate, 1 spoon of dry starch, 2 spoons of water

Fish spiced shredded pork production method:

lettuce shredded, fungus soaked and cut into threads, finely chopped green onions, ginger and garlic;

poured into the pan than the usual frying a bit more than the vegetable oil (1 tablespoon), the oil is hot and then poured into the marinated shredded pork, turn on the heat and quickly spread out!

Stained, the pan left the bottom of the oil, dig 1 tablespoon of chopped pepper sauce into, turn the heat, stir fry;

And then 1 tablespoon of bean paste, chopped onion, ginger and garlic also poured into;

Continue to small fire, these ingredients slowly stir fry flavor, pour into the shredded pork;

Steamed a few times, pour into the shredded lettuce and fungus, turn the heat, quickly stir fry;

These are the most important ingredients in the world, but they are not the only ones.

The fish sauce will be adjusted to pour in (look at the pouring, can be wrapped in all the ingredients, color can be, do not pour all at once) anxious to stir fry a few times, high heat juice, turn off the fire can be.