Wash the noodles and scallions, and prepare the pork filling

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Put water in a pot, add a little salt and olive oil, and when the water boils, put in the noodles and vegetables to blanch

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The noodles and vegetables will turn colorful, and then remove them, rinse them under cool water, and then squeeze out the water by hand and chop them

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This is a good way to make dumplings. Picture Description

Scallion cut off children, put inside the chopper into the chopped scallions

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Pork stuffing in one direction to mix on the tendons, while mixing add the right amount of water, then add salt and mix well. Add chopped green onion and noodles into the meat mixture, then add soy sauce, ginger, dumpling seasoning, sesame oil and olive oil into the mixture

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Mix well to form the filling

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Put the flour and water into the chef's machine and mix to form a dough, even if you use your hand to knead it

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Roll the dough into a long strip, cut it into small squares, and roll it out

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Pack the filling and squeeze it into dumplings

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Put water in the pot, add the dumplings when the water boils, and then cook them until they are cooked.