How to make delicious elm money
The easiest way to eat fresh elm money is to eat it raw, slightly sweet and the more you chew, the more fragrant. You can also wash the freshly picked elm money, add sugar, the flavor is fresh, crisp and sweet, a unique flavor.
1, sugar mixed with elm money
Ingredients: 80 grams of elm money, tomatoes, cucumbers, orange petals 100 grams each, 40 grams of sugar.
Practice: elm money, tomatoes, cucumbers, orange petals washed and drained; tomatoes, cucumbers cut into thin slices of diagonal knife standby; orange petals with a knife to cut the seeds standby; take a large flat plate, tomato slices, cucumber slices, orange petal slices uniformly arranged in the plate, elm money to put on a plate, and then evenly sprinkled with sugar can be eaten.
2, elm mixed tofu
Materials: 100 grams of young elm, 200 grams of tofu, 15 grams of green onion, 10 grams of ginger, salt, soy sauce, cooking wine, sesame oil, each appropriate amount.
Practice: cut the tofu into large dice dice; elm leaves choose clean. Put two bowls of water in the pot, when the water opens into the tofu, blanch through the fish out of the pot. And then the elm leaves into the pot slightly blanched, fished out and drained, into the tofu ding, add chopped green onions, ginger, refined salt, soy sauce, cooking wine, sesame oil, mix well, plate to eat.
How to do elm money
1, elm money steamed rice
Steamed elm money rice is the most traditional and popular way to eat. The practice is both simple and delicious. Clean and drain the elm money, and then mixed with flour, put into the steamer on the steamer, steam on 10 minutes after cooked. Smash the garlic into garlic puree add vinegar, soy sauce, sesame oil, chili oil seasoning to make a dipping sauce, mixed with freshly steamed elm money, you can eat.
Ingredients: elm money moderate amount, flour moderate amount, salt moderate amount, cold vinegar moderate amount, taste fresh soy sauce moderate amount, oil splash chili moderate amount, garlic moderate amount.
Practice:
(1) pick the elm picking up branches and leaves, the elm soaked in water for a period of time.
(2) Wash the elm money, fish out and drain the water, subject to the elm money wet.
(3) the elm money into a clean pot, gently pour in dry flour while stirring, to elm money are sticky with dry flour for good.
(4) Season with a little fine salt and mix well.
(5)Sheng elm money dipped in flour to the grate, yard well.
(6) cage drawer on the pot, water boiling steam about 10 minutes.
(7) Take a small clean bowl and pour in the garlic paste, mix in two tablespoons of cold vinegar, a little bit of miso soy sauce.
(8) like spicy flavor can be adjusted into a tablespoon of oil splash chili oil, and finally adjusted into the appropriate amount of refined salt, mix well.
(9) eat elm rice can be poured on the rice, or dipped in the sauce. Not dipped in the sauce, vegetarian mouth to eat elm rice, the flavor is more refreshing.
2, elm nest nest
Or first wash elm, mixed with cornmeal or white flour into a nest, and then on the cage to steam half an hour to start. Or the washed elm money mixed with flour, mix well, directly on the cage steamed, and then put into the seasoning. Elm Qianzi nest, is a Han Chinese snack unique to the northern region.
Ingredients: 120g of fresh elm money, 200g of cornmeal, 50g of soybean flour, 50g of plain flour, 2g of baking soda, and an appropriate amount of water.
Methods:
(1) Remove the stems from the fresh elm money and clean it with water.
(2) Mix cornmeal, soybean flour, flour and baking soda.
(3) and then put the cleaned elm money into the dough bowl and mix well, water slowly to add, and into a soft and hard dough, not too soft, or pinch not shaped, the best molasses 20 to 30 minutes.
(4) in the pinch before the nest, the left hand first dipped in some cool water, rubbed in the heart of the right hand, so as not to pinch when the sticky hands. Use your hands to form 40 grams of dosage (it looks quite big in the picture, but it's actually very small), and make the shape of the nest according to the picture.
(5) put cool water in the pot, grate on the soaked corn husk or wet cage cloth, arranged on the good nest nest, medium heat steam 20 minutes can be.
Elm money how to wash clean
1, the picking of elm money to pick off the branches and leaves, pick, select which have obvious insect eyes or rotting elm money directly discarded, and then wash the rest.
2, add some salt in the water and soak for 5 minutes, then rinse with water. Because of the exposure and outdoor, elm money on the dust is a lot, need to repeatedly wash. Find a larger basin, put the water to wash the elm into the water, rinse repeatedly, at least 3 times.
3, elm money is also floating in the water, bugs impurities and so on are also floating in the water, may not be able to completely clean up. At this point, the water is slightly more than a little bit, with a slotted spoon pressed to pour out the water, more than a few times can be rinsed.
4, put the cleaned elm money in the sieve to drain the water and spare.
Eating method of elm porridge
The same general vegetable porridge is similar to the onion or garlic frying with boiling water to boil, the pot under the rice or millet porridge, rice will be cooked and then put washed elm, continue to cook for 5 to 10 minutes. Add the right amount of seasoning, into the elm porridge, eat up smooth and fragrant, flavorful.
Materials: 100g of rice, 60g of elm money, water
1, just picked fresh elm money, wash repeatedly with water, and soak in lightly salted water for 20 minutes, wash again with water and fish out of the water standby.
2, rice heated water, cooking 5 minutes, rice porridge has thickened.
3, water control elm, into the rice porridge, continue to cook for 3 minutes off the fire can be.