Sea rabbit

200 grams

ingredients

sesame oil

of appropriate amount

salt

of appropriate amount

coriander

of appropriate amount

Cold vinegar

of appropriate amount

scallion

of appropriate amount

step

1. Wash the sea rabbit with warm water for later use.

2. Cut the onion into strips, and cut some parsley for later use.

3. Pour proper amount of cold vinegar into the sea rabbit.

Step 4 add coriander and chopped green onion

5. Add the right amount of salt

6. Add appropriate amount of sesame oil and stir well.

Tips

Soak it in warm water, so that it tastes moist.

Add a little more onion to make it taste better.