Step 1: Wash the pork, cut into slices and marinate for a few moments with the right amount of sesame oil, salt, dry starch and cooking wine.

Step 2: Remove the string beans from the lentil horn, wash and set aside.

Step 3: Remove the seeds from the bell peppers, wash and cut into diagonal pieces.

Step 4: Boil water in a pot, add a few drops of vegetable oil and salt; blanch the lentils in the pot, and when the color of the lentils becomes bright green, remove them from the pot and drain.

Step 5: Put the pot on the fire, heat it, pour in a proper amount of vegetable oil and heat it, then use dried chili peppers to stir-fry the pot.

Step 6: Stir fry the meat.

Step 7: Stir fry the meat until white, then add the string beans and stir fry.

Step 8: Add green pepper and continue to stir-fry.

Step 9: After the ingredients are all stir-fried, season with salt.

Step 10: Add the appropriate amount of chicken essence, stir fry evenly, turn off the fire.

Step 11: Start the pot, serve.