1. Dip the fried dough sticks overnight in water evenly, then put a little oil in a non-stick pan, and bake them in the pan after the oil is hot to restore their crispy taste.

2. Put the fritters in the oven, and they will be crisp after baking and heating.

3, can be used for cooking, with sea green or other vegetables, stir fry quickly. If you want to eat it directly, heat it in the microwave or re-oil it. It tastes better with soybean milk or porridge.

Extended data

First, how to preserve the endless fritters?

1, long-term storage: the inedible fried dough sticks are frozen in the refrigerator. When you want to eat, put it on the small fire kang in the pot. The taste is as good as the taste, and it is also very convenient.

2. Short-term storage: put it in a cool place or refrigerated, and eat it the next day after reheating.