The efficacy of tea tree mushroom stewed chicken soup is to tonify the kidney, diuretic, dehumidification, strengthening the spleen, benefiting the qi and stomach, nourishing the deficiency and supporting the right, promoting fat metabolism, antidiarrheal, antitumor, anticancer, and anti-wrinkle.

The tea tree mushroom is rich in nutrients, with a protein content of 19.55%. The protein contained in 18 kinds of amino acids, the highest content of which is methionine accounted for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. The human body essential 8 kinds of amino acid content is complete, and there are rich B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements.

The Chinese medicine believes that the mushroom is sweet and warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has a special effect of anti-aging, lowering cholesterol, cancer prevention and anti-cancer. Tea tree mushroom also has health care medicinal function, after eating can participate in the body's metabolism, maintain, regulate or improve the balance of the internal environment.

Expanded Information:

Other ways to make Tea Tree Mushroom:

Preparation of ingredients: 200g of tea tree mushrooms, 1/2 tsp of salt, 1 tsp of soy sauce, 1 tsp of sesame oil, 1 tsp of oil chili, 1/2 tsp of monosodium glutamate (MSG), a little green onion 1 tsp of garlic paste, a little pepper, a little sugar

1, 200g of tea tree mushrooms, as follows:

2, washed with water, as shown below:

3, the pot of water boiling, put the tea tree mushrooms boiled water for 1 minute, as shown below

4, fish out into a bowl, as shown in the following picture:

5, into the seasoning mix, as shown in the following picture:

6, and finally on the table can be eaten, as shown in the following picture:

Baidu Encyclopedia - Tea Tree Mushroom Stewed Chicken Soup