Japanese people will definitely eat a bowl of soba noodles on New Year's Eve, and most people will choose to make their own soba noodles. Buckwheat noodles are not only a very delicious food, but also have high nutritional value, and will be used as gifts for relatives and friends. Soba noodles are long and thin, which have the meaning of prolonging life, just like the longevity noodles in China, but the materials used will be different. You can add some fried tofu and fish plates to buckwheat noodles, so that the taste of buckwheat noodles will be more abundant.

2. Miscellaneous cooking

The raw material for miscellaneous cooking is mainly a kind of cake which is very similar to the rice cake, and then some vegetables such as green vegetables are cooked at the same time. The habit of eating miscellaneous cooking on New Year's Eve, first seen in the samurai class, represents a strong and prominent significance. With the development of society, this habit has also affected the people. So now most people in Japan have the habit of eating miscellaneous cooking on New Year's Eve. Usually, in the cooking of miscellaneous vegetables, some baked potatoes are put in. This kind of potato will taste burnt, much like barbecue rice balls, and miscellaneous cooking can also taste like mom.

3. Sushi

Japanese people like sushi very much. Therefore, on New Year's Eve, many Japanese will eat sushi. Most Japanese make their own sushi, so the choice of sushi can be based on their own preferences. After all, the varieties and materials of sushi are very rich.

4. Red bean rice cake soup

When making red bean rice cake soup, it is basically to cook red beans first, wash them and soak them in water for about four or five minutes, and then cook the rice cake in water. When cooked, take it out and put it in the oven, bake it until the surface of the rice cake turns golden yellow, and then put the previously prepared red beans in, and the red bean rice cake soup will be ready.

5, seven grass porridge

Seven grass porridge is actually a kind of food made of seven kinds of wild vegetables, mainly including radish, cress, shepherd's purse, sage and so on. After eating big fish and meat, drinking 1.7 Xiancao porridge is especially good for the stomach.