How to fry spicy crab?
Spicy Crab
Spicy Crab is a classic traditional dish of Sichuan Province, belonging to the Sichuan cuisine. With meat crab supplemented with green onions, ginger, peppercorns, dried chili peppers, etc. made of delicacies. This dish is fragrant, spicy, fresh, crisp, flavorful and nutritious.
The practice is to put meat crab in a vessel with an appropriate amount of white wine, crab drunken gills, stomach, intestines cut into chunks; onion, ginger, wash, onion cut into segments, ginger cut into slices; sit in a pot on the fire put the oil, the oil to 30% hot, put pepper, dried chili pepper fried spicy flavor, add ginger, onion, crab pieces, pour wine, vinegar, sugar, salt stir fry evenly out of the pot that is to be eaten. This dish is fragrant, spicy, fresh, crisp, flavorful, nutritious.
Practice
Home version of spicy crab
Materials
800 grams of pike crab, 3 garlic cloves, 3 slices of ginger, 5 grams of green onion, 1 tablespoon of spicy hot pot seasoning, 1 tablespoon of oil, 5 dried chili peppers, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, 2 teaspoons of cooking wine, 2 teaspoons of seafood sauce
Practice
1, the pike crab remove the white and hairy edge of the gills and wash and chop. Remove the gill white and hairy edges of the crab, then wash and chop the crab.
2: Heat oil in a wok and sauté garlic cloves, ginger and dried chili peppers.
3, put the spicy hot pot base, small fire stir incense, put the pike crab to large fire stir fry for 2 minutes.
4, then put the raw pump, seafood sauce stir fry.
5, put salt, sugar and cooking wine continue to stir-fry for about 3 minutes, and finally put chopped green onion to stir-fry.
Making Ingredients
Main Ingredients
Meat Crab
Supplementary Ingredients
Scallion, Ginger, Pepper
Seasoning/Marinade:
Salt, Sugar, White Wine, Dried Chilli Peppers, Cooking Wine, Vinegar, Chicken Essence, Cooking Oil.
Production process
1, the meat crab in a vessel with an appropriate amount of white wine, crab drunken gills, stomach, intestines cut into pieces;
2, will be washed onion, ginger, green onion cut into segments, ginger sliced into pieces;
3, sit in the pot ignition fire put the oil, the oil to 30% hot, into the peppercorns, dried chili peppers stir-fried spicy flavor, add ginger, green onion, crab pieces, pouring wine, vinegar, sugar, salt and stir-fry evenly. Add ginger slices, green onions, crab pieces, pour in cooking wine, vinegar, sugar, salt and stir-fry evenly out of the pot to eat.
Tips: The edible part of the crab is the muscle, crab roe, sperm nest and ovaries. Inedible part of the stomach, intestines, gills. Do not eat fruits and drink raw water immediately after eating.
Making Ingredients
Main Ingredients
4 crabs
Ingredients:200 grams of Chongqing base, 1 tael of ginger, 20 grams of monosodium glutamate (MSG), 2 tael of oil, 2 tael of white wine, 2 tael of lees of wine, a pinch of white pepper, salt. Aromatic oil bowl ingredients: garlic paste and sesame oil with a little MSG to mix well, shabu shabu bowl ingredients can also be.
Production process
1, start a pot of oil put the main ingredients, ingredients stir-fried flavor, put the amount of water to cook on medium heat for 5-10 minutes, pour.
Hot pot, start shabu! 2. shabu what can be, as long as it can be eaten, such as: Chrysanthemum coronarium, bean curd, blood tofu, kiwi shrimp, yellow throats, duck intestines, sausage, ham, leaves and a variety of vegetables, seafood, meat and other, according to personal preference.