raw material

Beef, cabbage, radish, salt, white pepper, onion, ginger.

The way of doing things

1, Chinese cabbage only takes a part of leaves and breaks them into small pieces; Radish slices; Cut onion into onion segments; Cut ginger into strips.

2. Cut the beef into pieces as big as walnuts.

3. add water to the pot. After the water is boiled, put the mutton in the water and pick it up for later use.

4. Add some oil to the wok, saute shallots and ginger slices, and put them into the beef wok.

5. After three minutes, add radish slices, stir fry for a while, and add bone soup (cold water without bone soup is ok).

6. After boiling, stew in a stone pot for 30 minutes, then add Chinese cabbage and stew for 5 minutes again, add salt and black pepper to taste, and sprinkle with a little onion.

How to cook cabbage mutton?

Mutton and cabbage soup

raw material

Here beef sells 13 yuan a kilo, and 20 yuan buys 1 cabbage.

The way of doing things

Process 1: Slice beef and wash it. Put water in the pot, add mutton and some rice wine to boil, skim off the foam, and then pick up the beef.

Process 2: Then pour the water out of the pot and wash the pot again. Pour the sheep's head, then add boiling water, add ginger slices, onion segments, star anise, star anise, pepper and rice wine.

Step 3: Bring the sheep's head to a boil and simmer for one hour. It is best to cook the sheep's head.

Process 4: Cut the cabbage into large pieces, then put it in the pot, add salt for 5 minutes, and then take it out.