Fish stewed tofu is a home-cooked dish that many people like to eat. This dish is delicious and can be served! It is best to choose fish with less thorns in the ingredients, and the elderly and children can eat it with confidence. This ordinary home-cooked dish is also very simple, without complicated procedures, but it tastes excellent.

Practice of yellow croaker tofu soup

Step by step

1

Wash fresh large yellow croaker, remove scales, gills and viscera.

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2

Slice croaker obliquely, cut tofu into small pieces, diced onion, ginger and garlic, and cut coriander into small pieces.

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three

Add a proper amount of blending oil to the wok. When the oil is hot, add pepper and star anise to make it smell fragrant.

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four

Deep-fry the croaker pieces in the pot until they are fragrant.

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five

After the fish pieces are shaped, add onion, ginger and garlic and stir-fry until fragrant.

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six

Pour a small amount of yellow rice wine along the edge of the pot to remove the fishy smell and enhance the fragrance.

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seven

Add vinegar and pour it on the edge of the pot.

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eight

Add soy sauce

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nine

Put the tofu blocks into the pot.

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10

Add a little salt. If you don't use light soy sauce, reduce the amount of salt.

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1 1

Put a can of beer in the pot.

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12

Beer should not let go of ingredients.

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13

Thicken soup.

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14

Add the right amount of coriander

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15

Then put the stewed vegetables into the soup bowl. Do you like the delicious stewed tofu with large yellow croaker?

Finished product map of yellow croaker bean curd soup

Cooking skills of yellow croaker tofu soup

skill

1, the yellow croaker must be fresh, without peculiar smell;

2, no need to add water, just add beer, so the stewed fish is delicious;

3. Keep more soup and adjust the seasoning according to your own taste.